The menu
Santa Rita's menu in Costa del Este
Spanish tapeo, Argentine grill, rice dishes, fish and house desserts. Prices in Panamanian balboas (B/.), pegged one-to-one to the US dollar.
About this menu. This is what we serve today at Santa Rita Casco Viejo and the basis of what will open in Costa del Este. Some dishes and prices may be adjusted at opening; the final version will be published here. The symbols mean G gluten-free, V vegetarian and VG vegan. If you have an allergy or intolerance, tell us when you book.
Let's share something!
The heart of Spanish tapeo and Argentine picoteo. Made to land in the middle of the table and disappear between everyone.
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Patatas bravas our styleGV
B/. 8.50
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Bread with tomatoVVG
B/. 3.95
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Russian salad our styleG
B/. 9.00
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Acorn-fed Iberian hamG
B/. 19.00
Hand-carved.
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Manchego cheeseGV
B/. 14.00
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Sea bass carpaccioG
B/. 12.60
On a base of fresh tomato and 100% olive oil.
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Veal carpaccioG
B/. 14.25
With shaved parmesan.
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Sevillian-style marinated fish cubes
B/. 11.00
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Grilled octopus
B/. 23.00
With local potato and our Santa Rita sauce.
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Galician octopus
B/. 23.00
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Andalusian-style calamari
B/. 16.00
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Shrimp in garlic sauceG
B/. 16.95
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Clams in garlic and white wineG
B/. 18.00
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Tuna tatakiG
B/. 13.50
On mashed sweet potato with truffle oil. Served cold.
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Panamanian cevicheG
B/. 12.00
With our Spanish touch.
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Grilled vegetablesGVVG
B/. 13.50
Zucchini, onion, eggplant, corn and tomato with our romesco sauce.
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Artichokes with Iberian hamG
B/. 12.50
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Argentine empanadas
B/. 3.20
Filled with hand-sliced beef. Price per unit.
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ProvoloneGV
B/. 10.50
With chopped tomato and onion.
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Grilled portobelloGV
B/. 13.50
With melted provolone and pico de gallo.
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Grilled eggplantVVG
B/. 9.50
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Creole choripán
B/. 4.80
With Patagonian chimichurri, mustard and pico de gallo.
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Creamy Argentine morcillaG
B/. 4.50
Blood sausage. Price per unit.
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Crispy sweetbreads with lemonG
B/. 15.00
Croquettes
Creamy inside, crisp outside. Always ask for our croquette of the month.
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Creamy Iberian ham croquettes
B/. 8.25
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Cod and piquillo pepper croquettes
B/. 8.85
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Octopus croquettes in squid ink
B/. 8.85
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Additional unit
B/. 1.60
Add one more croquette to any portion.
With eggs
A proper tortilla, set to order, and broken eggs the way a Madrid tavern makes them.
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Spanish tortilla of potato and onionGV
B/. 9.50
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Potato and onion omelette with black truffleV
B/. 12.50
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Broken eggs with chistorra
B/. 12.50
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Truffled broken eggsGV
B/. 12.50
Our salads
Fresh, seasonal produce and house-made vinaigrettes.
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Santa Rita saladV
B/. 9.80
Quinoa, lettuce, tomato, hard-boiled egg, red apple and red onion croutons, dressed with a honey-mustard vinaigrette.
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Smoked salmon saladG
B/. 13.50
With feta cheese and honey-mustard vinaigrette.
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Spring orzo salad with pistachio pestoV
B/. 12.50
Cherry tomatoes, avocado, feta cheese and red onion.
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Smoked salmon rollsG
B/. 14.00
Filled with cream cheese, shrimp and capers, topped with avocado, diced tomato and a honey-mustard vinaigrette.
Our meats
The Argentine grill, with imported and local cuts done to the point you ask for. Cuts marked with ★ include one accompaniment.
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Tenderloin steak tartareG
B/. 21.00
Knife-cut, prepared to order. Raw meat.
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★ Boneless chicken breastG
B/. 15.00
Marinated with white wine and bay leaf.
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★ Beef filletG
B/. 23.00
Local cut, 220 g / 8 oz.
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Special cut of steak, pizza styleG
B/. 24.00
With tomato, onion and mozzarella, 220 g / 8 oz.
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★ Vacío Santa RitaG
B/. 34.00
Flank cut, imported, 250 g / 9 oz.
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★ Skirt steakG
B/. 34.00
Imported cut, 226 g / 8 oz.
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★ EntrecôteG
B/. 36.00
Imported cut, 286 g / 10 oz.
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★ PicañaG
B/. 34.00
Imported cut, 250 g / 9 oz.
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Lamb ribs
B/. 36.00
5 units. Cooking time: 35 minutes.
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Mixed brochetteG
B/. 20.50
Chicken, pork and beef. Cooking time: 35 minutes.
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Special cut Santa Rita · ChuletónG
B/. 85.00
550 g / 19.40 oz without bone, for two people, served on meat rice.
Our fish
Panamanian Pacific produce treated with Spanish technique.
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Catch of the day on mushroom risottoG
B/. 28.00
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Salmon with lemon and caper sauceG
B/. 23.50
On baby potatoes.
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Sea bass with artichokes and Iberian ham
B/. 23.50
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Pink salmon with blue cheeseG
B/. 24.00
On a bed of potatoes.
Our pasta
The Italian inheritance that Spain and Argentina share.
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Tagliatelle with lobster
B/. 19.50
In a delicate white sauce, flambéed with white wine and brandy.
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Rioja-style rigatoni
B/. 16.00
With acorn-fed Iberian chorizo in a tomato and Rioja red wine sauce, with Manchego cheese cream.
Our classic dishes
Rice dishes, stews and milanesas. Slow-fire cooking — the kind that really tells you where we come from.
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Creamy oxtail rice
B/. 17.50
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Seafood black rice with aioliG
B/. 17.50
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Meat fideuà with aioli
B/. 17.50
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Tripe with Spanish chorizoG
B/. 14.50
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Beef stew with mushrooms and potatoes
B/. 16.50
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Oxtail in its own juices
B/. 21.50
With red wine and potatoes.
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Chicken Milanese
B/. 16.80
With Neapolitan sauce and French fries.
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Veal Milanese a caballo
B/. 19.00
With potatoes and fried eggs.
Accompaniments
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French friesV
B/. 4.00
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Mashed potatoesV
B/. 4.00
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White rice sautéed with onion and garlicVVG
B/. 4.00
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Sautéed vegetablesVVG
B/. 4.00
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Santa Rita potatoesVVG
B/. 4.00
With garlic and rosemary.
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PataconesVVG
B/. 4.00
Fried plantain slices.
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Mixed saladVVG
B/. 4.00
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Additional truffle oilVVG
B/. 2.50
Would you like us to prepare something special for your table?
The menu is better enjoyed sitting down
Book your table at Santa Rita or join the Costa del Este opening list.